Brazilian recipe
Easy and Savory Steak Tartare (Steak tartare)
Master the art of preparing a handmade steak tartare using fresh beef and select seasonings. A sophisticated, practical appetizer perfect for entertaining guests at home.
0.0 / 5 by 0 Reviews
Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons finely chopped fresh parsley
400g cleaned top round, sirloin, or filet mignon, hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons finely chopped fresh parsley
400g cleaned top round, sirloin, or filet mignon, hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality beef for raw consumption at local butcher shops or high-end grocery store meat counters. Choose fresh organic eggs and high-quality condiments available in the pantry or specialty food sections of your local supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before beginning.
- Mince the meat with a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Gently mix everything until the seasonings are well distributed throughout the meat.
- Add the lemon juice and stir lightly to incorporate the flavors.
- Taste the mixture and adjust salt or pepper according to your preference.
- Shape the steak into individual portions using a metal ring mold or gently shape by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toasts or bread.
Observations
Steak tartare is a classic recipe that highlights the freshness of raw beef. The secret to this dish's success lies in mincing the meat by hand with a knife, which creates a texture far superior to that achieved with a mechanical grinder. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses a balanced blend of ingredients like capers and mustard, which provide the acidity and spicy kick necessary to elevate the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
This version uses a balanced blend of ingredients like capers and mustard, which provide the acidity and spicy kick necessary to elevate the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast in textures.
Ratings and comments