Brazilian recipe
Stuffed Meatballs (Almôndega recheada)
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and flavorful recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of powdered onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet of powdered onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find these ingredients at local grocery stores, supermarkets, or butcher shops. If onion soup mix is unavailable, a blend of dried onion, garlic powder, and beef bouillon can be used as a substitute.
Preparation method
- In a large bowl, mix the ground beef, egg, and the packet of onion soup mix until you get a homogeneous mixture.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a portion of the shredded mozzarella cheese in the center of the flattened meat.
- Close the meat mixture carefully around the cheese, shaping it into a meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and convenience. The combination of succulent ground meat with melted mozzarella cheese inside makes this recipe irresistible. It is an ideal choice for family meals or as a savory appetizer.
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