Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy and tender meatballs in minutes. This simple, no-fuss recipe is a staple for busy weeknights.
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Ingredients
1 kg lean minced beef
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet onion soup mix (powder)
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean minced beef and fresh eggs at local supermarkets in Windhoek or major towns. Onion soup mix, flour, and soy sauce are readily available in the condiment and pantry aisles of standard grocery stores across Namibia.
Preparation method
- In a large mixing bowl, combine the minced beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour, mixing thoroughly until you achieve a firm consistency that allows you to shape the meatballs without sticking to your hands.
- Form the mixture into small, bite-sized balls.
- Heat oil in a skillet and pan-fry the meatballs until they are browned on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a classic of Brazilian home cooking, perfect for those who want a flavorful meal without spending hours in the kitchen. This recipe uses simple pantry staples to create succulent, savory meatballs that pair beautifully with pasta, mashed potatoes, or simply served as a quick appetizer. The process is so straightforward that it is perfect for both seasoned cooks and kitchen beginners alike.
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