Brazilian recipe
Quick and Tasty Pressure Cooker Beef (Carne de panela e saborosa)
A flavorful twist on a classic stew, this pressure cooker beef is tender, succulent, and perfect for a fuss-free meal.
0.0 / 5 by 0 Reviews
Ingredients
1/2 cup vegetable oil
1 garlic clove, minced
1 medium onion, chopped
700g top round beef (coxão duro), cut into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate seasoning
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
1 garlic clove, minced
1 medium onion, chopped
700g top round beef (coxão duro), cut into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate seasoning
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
Where to find ingredients
You can find beef cuts like top round at local butcher shops or the meat counter of major supermarkets; fresh produce is readily available in the vegetable aisles of neighborhood grocers.
Preparation method
- Heat the vegetable oil in a pressure cooker over medium-high heat.
- Add the minced garlic and chopped onion, sautéing for about 3 minutes until golden.
- Add the beef steaks to the pot and sear for 10 minutes until browned on all sides.
- Stir in the salt, monosodium glutamate, tomato, bell pepper, tomato paste, and hot water.
- Secure the lid of the pressure cooker and cook for 30 minutes once the pot reaches full pressure.
- Remove the cooker from the heat and allow the pressure to release naturally before opening.
- Stir in the fresh parsley, combine well, and serve immediately.
Observations
This recipe offers a delicious and straightforward variation of a staple Brazilian stew. By using a pressure cooker, you achieve incredibly tender beef with a deep, rich flavor in a fraction of the time, making it an excellent choice for a busy weeknight.
The secret lies in the initial sautéing of aromatics and a blend of seasonings that elevate the meat's natural taste. It is a versatile dish that is sure to be a hit at the family table. Serve it alongside plain white rice and a crisp salad for a well-rounded and satisfying meal.
The secret lies in the initial sautéing of aromatics and a blend of seasonings that elevate the meat's natural taste. It is a versatile dish that is sure to be a hit at the family table. Serve it alongside plain white rice and a crisp salad for a well-rounded and satisfying meal.
Ratings and comments