Brazilian recipe
Traditional Dobradinha Stew (Dobradinha a)
A hearty and comforting classic, this rich stew combines tender honeycomb tripe with white beans and succulent meats for a deeply flavorful experience.
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Ingredients
500g honeycomb tripe
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can source fresh honeycomb tripe and quality pork ribs from local butcher shops. Find white beans, root vegetables, and fresh aromatics at major supermarket produce sections. Chicken pieces are widely available at any grocer's meat counter.
Preparation method
- Boil the white beans in a standard pot until they reach a tender consistency.
- Drain the beans well and set them aside.
- Cook the tripe in boiling water for approximately 40 minutes.
- Drain the cooking water from the tripe and set it aside.
- In a large heavy-bottomed pot, fry the bacon until it turns golden and crispy.
- Add the onion and garlic to the bacon and sauté until translucent and lightly golden.
- Add the pork ribs and the chicken pieces to the pot.
- Sear the meats thoroughly on all sides.
- Pour the chicken stock over the browned meats.
- Simmer the mixture until the meats are cooked to an al dente stage.
- Fold the cooked beans and the pre-boiled tripe into the pot.
- Stir in the cubed potatoes.
- Continue to cook everything together until the potatoes are tender and the stew has thickened.
- Finish by sprinkling with fresh chopped parsley.
- Serve hot, ideally accompanied by steamed white rice and farofa.
Observations
This robust dish is a favorite for wholesome family gatherings. The secret to perfecting this recipe lies in the patient, careful preparation of the meats, ensuring they reach a tender texture while absorbing the fragrant aromatics. The result is a deeply satisfying, savory stew that pairs perfectly with simple sides, making it a true staple of traditional comfort food.
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