Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent marinated pork ribs recipe, perfect for a special lunch. Simple to prepare, resulting in a beautifully browned and crispy finish.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find these ingredients at local supermarkets or butcher shops in Windhoek and throughout Namibia. Look for soy sauce in the condiment aisle and fresh scallions in the produce section. As a substitute for traditional scallions, chives can be used, though spring onions are preferred for their texture.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped scallions.
- Mix all ingredients well to coat and cover the bowl.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- Heat the vegetable oil in a large skillet over high heat.
- Add the marinated ribs to the skillet, including the marinade liquid.
- Brown the ribs on all sides over high heat.
- Gradually add the water to the pan.
- Reduce heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy.
- Serve the marinated pork ribs hot.
- Pair this dish with white rice and a crisp green leaf salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable depth of flavor. A marinade of soy sauce, garlic, and fresh green onions gives the meat a special character, ensuring it remains succulent on the inside while achieving a perfect golden crispness during cooking.
Ideal for those seeking a delicious, stress-free meal, these ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a crowd-pleaser that satisfies any palate.
Ideal for those seeking a delicious, stress-free meal, these ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is a crowd-pleaser that satisfies any palate.
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