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Brazilian recipe

Homemade Peanut Treat (Receita de paçoquinha)

A crumbly, melt-in-the-mouth peanut sweet that is a staple of Brazilian confectionery. Simple to prepare and perfect for any occasion.

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50 min preparation 40 portions 817 product views
Homemade Peanut Treat (Receita de paçoquinha)

Ingredients

1 can of sweetened condensed milk
1 jar of peanut butter
1 pack (200 g) of cornstarch biscuits
1 tablespoon of margarine

Where to find ingredients

Find these ingredients in the baking or breakfast spreads aisles of any local supermarket. If cornstarch biscuits (biscoito de maisena) are unavailable, plain tea biscuits or digestives serve as a suitable substitute to achieve the required crumbly texture.

Preparation method

  1. Blitz the cornstarch biscuits in a food processor or blender until they form a fine crumb.
  2. In a mixing bowl, combine the sweetened condensed milk and the margarine. Whisk until the mixture is smooth and well-blended.
  3. Gradually incorporate the peanut butter into the bowl while continuing to mix.
  4. Remove the mixture from the bowl and transfer it to a large mixing basin.
  5. Slowly add the biscuit crumbs to the mixture, kneading with your hands until the dough is fully combined and reaches a pliable, moldable consistency.
  6. Transfer the mixture into a rectangular baking dish or tray.
  7. Place in the refrigerator and chill overnight, or for at least 8 hours, to allow it to set firmly.
  8. Cut the prepared block into small squares before serving.

Observations

Paçoquinha is a classic Brazilian sweet, beloved for its intense peanut flavor and distinctive texture that crumbles effortlessly. The preparation is straightforward, making it a favorite for those seeking an authentic homemade treat with a comforting, rustic appeal.

This recipe relies on pantry staples and is designed to be easily replicated at home, ensuring a fresh and flavorful sweet that is ideal for sharing with family and friends at any celebration.
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