Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic Brazilian dessert, loved for its creamy texture and deep chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can cow's milk (use the sweetened condensed milk can as the measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 egg whites)
1 can sweetened condensed milk
1 can cow's milk (use the sweetened condensed milk can as the measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 egg whites)
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and cooking section of a supermarket or neighborhood shop. If needed, use unsweetened cocoa powder as a substitute for chocolate powder, keeping the original ingredient as the ideal choice.
Preparation method
- Start by blending the sweetened condensed milk
- Add the butter
- Add the cow's milk
- Add the egg yolks
- Add the all-purpose flour
- Add the chocolate powder
- Blend well until you get a smooth batter
- Transfer the mixture to a bowl
- Gently fold in the stiffly beaten egg whites using a wooden spoon
- Grease a large pan with butter
- Pour the batter into the pan
- Bake in a preheated 180°C oven for about 1 hour
- Remove from the oven and let it cool for at least 2 hours
- Unmold the pudding once it is cold onto a serving plate
- Finish by sprinkling chocolate sprinkles over the top
Observations
This recipe combines the convenience of blending everything together with the lightness of stiffly beaten egg whites, creating an irresistible pudding that is perfect served chilled.
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