Brazilian recipe
Authentic homemade fresh sweetcorn pudding (Curau de milho verde : receita)
Learn how to make a classic, creamy sweetcorn pudding using fresh corn on the cob. A comforting and traditional dessert that celebrates simple, natural ingredients.
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Ingredients
Sugar to taste
10 ears of soft fresh sweetcorn
500 ml milk
1 tablespoon butter
10 ears of soft fresh sweetcorn
500 ml milk
1 tablespoon butter
Where to find ingredients
You can find fresh corn on the cob at local fresh produce markets or the vegetable section of your grocery store. Fresh whole milk and unsalted butter are available in the dairy aisle of any supermarket.
Preparation method
- Grate all the corn cobs using a grater, or cut the kernels off with a knife and blend them together with the milk.
- Strain the mixture through a fine-mesh sieve to remove the pulp, ensuring you have a smooth cream.
- Stir the sugar and butter into the strained corn cream.
- Place the mixture over medium heat, stirring continuously to prevent it from sticking to the bottom of the pan.
- Cook until the mixture reaches the consistency of a thick, glossy porridge.
- Transfer the hot pudding into small bowls or plates lightly dampened with water, and let it cool completely before serving.
Observations
Curau is a quintessential dessert in Brazilian home cooking, widely beloved for its velvety texture and the unmistakable, fresh flavor of sweetcorn. This traditional recipe evokes a sense of nostalgia, highlighting simple ingredients in a way that is perfect for cooler days or seasonal celebrations. The process relies on extracting the fresh milk from the corn, ensuring a rich, homemade result that simply cannot be replicated with canned alternatives.
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