Brazilian recipe
Traditional Peanut Candy Recipe (Cajuzinho)
Learn how to prepare this classic Brazilian peanut treat. A perfect homemade confection for parties or as a sweet snack with coffee.
0.0 / 5 by 0 Reviews
Ingredients
400 ml whole milk
30 g chocolate drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skins
Refined sugar for coating
Roasted peanuts, halved, for decoration
30 g chocolate drink powder
700 g refined sugar
1 kg roasted peanuts, ground with skins
Refined sugar for coating
Roasted peanuts, halved, for decoration
Where to find ingredients
You can find whole milk, sugar, and chocolate drink powder at any local grocery store or supermarket. Peanuts can be purchased in local markets or produce stalls; if raw peanuts are used, they must be roasted at home before processing.
Preparation method
- Roast the peanuts and let them cool completely.
- Grind the roasted peanuts in a food processor or blender until you obtain a fine meal.
- In a large bowl, mix the ground peanuts, refined sugar, and chocolate drink powder.
- Gradually add the milk, mixing by hand until a homogeneous dough forms and begins to release its natural oils.
- Check the consistency of the dough; it must be firm enough to be rolled.
- Shape small portions of the dough into the traditional cajuzinho shape.
- Press half a peanut onto the wider part of each candy to simulate the cashew nut.
- Roll the shaped candies in a layer of refined sugar.
- Arrange the finished sweets on a serving platter.
Observations
Cajuzinho is a classic Brazilian candy, beloved for its unmistakable roasted peanut flavor and a shape that resembles a cashew fruit. This recipe is an uncomplicated homemade version, ideal for those seeking a quick and delicious result. It is perfect for pairing with coffee, serving at parties, or simply satisfying that craving for a special treat. With just a few ingredients and a direct step-by-step process, you will achieve an incredible result.
Ratings and comments