Brazilian recipe
Creamy Sugar-Free Sweet Rice (Arroz doce diet tradicional)
A sugar-free version of a classic Brazilian comfort food, featuring a creamy texture, aromatic cinnamon, and a delicate orange zest finish.
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Ingredients
Orange peel for garnish
2 cups of water
1 cup of short or medium-grain rice
3 cups of skim milk
Cinnamon stick to taste
32 dosing scoops of powdered sweetener
Cinnamon powder for dusting
1 dessert spoon of vegetable margarine
1 tablespoon of cornstarch
2 cups of water
1 cup of short or medium-grain rice
3 cups of skim milk
Cinnamon stick to taste
32 dosing scoops of powdered sweetener
Cinnamon powder for dusting
1 dessert spoon of vegetable margarine
1 tablespoon of cornstarch
Where to find ingredients
You can find these staples at local supermarkets or grocery stores. Vegetable margarine can be substituted with butter if preferred, though margarine keeps the texture consistent.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
- Add the water and cook until the rice is tender, stirring occasionally.
- Once the rice is cooked, add the cinnamon stick to the pan and stir in the skim milk mixed with the dissolved cornstarch.
- Place over medium heat and stir until the mixture thickens and reaches a boil.
- Remove from heat, add the powdered sweetener, and mix well.
- Let the sweet rice cool slightly before serving.
- Distribute into bowls, dust with cinnamon powder, and decorate with orange peel.
Observations
Sugar-free sweet rice is a classic Brazilian dessert, prepared with lighter ingredients and sweeteners, perfect for those seeking a healthier alternative. This recipe combines cooked rice with skim milk, infused with cinnamon sticks and garnished with orange peel, resulting in a creamy, flavorful, and easy-to-prepare dessert. It is an ideal choice for anyone wanting a traditional treat while maintaining irresistible taste and texture.
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