Brazilian recipe
Homemade Corn-Based Burrito with Minced Beef (Burrito)
Learn how to prepare a delicious burrito using a corn-based dough adapted for the Brazilian palate, filled with seasoned minced beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced beef to taste
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato, sliced or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned minced beef to taste
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato, sliced or grated
Where to find ingredients
You can find wheat flour, corn flour, and fresh vegetables at local markets and grocery stores. For the Queijo prato, look for it in the dairy aisle of specialized Brazilian grocers or well-stocked supermarkets; alternatively, mild Gouda or Havarti can serve as a substitute.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you reach a batter consistency similar to pancakes
- Heat a non-stick skillet and pour in a portion of the batter, spreading it so it becomes slightly thick
- Cook the dough on both sides until it is firm and lightly golden
- Place a portion of the sautéed minced beef in the center of the dough, spreading it gently
- Distribute a layer of lettuce over the beef to add freshness
- Add the chopped tomato and onion on top, including your preferred sauces if desired
- Finish with the Queijo prato over all the filling
- Fold the edges of the dough towards the center, carefully closing the burrito to prevent the filling from leaking
Observations
This recipe presents a localized version of the burrito, utilizing a light, thin corn flour dough that replaces the traditional wheat tortilla. It is a practical preparation, perfect for a hearty snack or a quick dinner. Pro tip: keep the assembly ingredients organized to streamline the process and maintain the filling's temperature.
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