Brazilian recipe
Easy Homemade Creamy Meat Croquettes (Croquete de carne)
A delicious recipe for creamy ground meat croquettes with potatoes and requeijão. These bites are crispy on the outside and perfectly soft on the inside, ideal for snacking.
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Ingredients
400 g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and spring onions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Oil for deep-frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and spring onions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Oil for deep-frying
Where to find ingredients
You can find fresh produce like potatoes, onions, and herbs at local markets or supermarkets. Ground beef is available at local butcheries or supermarket meat counters. Requeijão is a specific Brazilian cream cheese; if unavailable, a thick, mild spreadable cream cheese can serve as a substitute.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Boil the potatoes in salted water until tender.
- Mash the cooked potatoes using a potato masher until smooth.
- Grate the onion and finely chop the fresh herbs.
- In a large mixing bowl, combine the cooked ground meat with the mashed potatoes, grated onion, chopped herbs, creamy requeijão, salt, and black pepper.
- Knead the mixture well until you achieve a uniform and consistent dough.
- Lightly dust your hands with flour and shape the dough into your preferred croquette size and form.
- Add a little extra flour to the dough if needed to make it easier to handle.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly coated on all sides.
- Heat a generous amount of oil in a deep pot.
- Fry the croquettes in the hot oil until they turn a deep golden brown.
- Remove the fried croquettes and place them on paper towels to drain excess oil.
- Serve the croquettes while still hot.
Observations
Creamy meat croquettes are a savory and popular snack, perfect for appetisers or casual gatherings. This recipe brings together the succulence of ground beef with the rich creaminess of requeijão and the subtle texture of potatoes, creating a truly irresistible result. The golden, crispy crust formed during frying provides a wonderful contrast to the tender filling, making these a standout at any party.
While making homemade croquettes might seem like a project, the final result is well worth the effort. Combining these simple, quality ingredients produces a comforting snack that is sure to please every palate. Follow these steps to achieve the perfect croquette texture and flavour.
While making homemade croquettes might seem like a project, the final result is well worth the effort. Combining these simple, quality ingredients produces a comforting snack that is sure to please every palate. Follow these steps to achieve the perfect croquette texture and flavour.
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