Brazilian recipe
Cheese Bread (Pão de queijo)
A classic cheese bread known for its light texture and authentic flavor, perfect for serving alongside fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet manioc starch
2 packs grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet manioc starch
2 packs grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store. Sweet manioc starch (polvilho doce) and specific grating cheeses can be found at international food markets or specialized bakeries.
Preparation method
- Add the oil, milk, eggs, sweet manioc starch, grated cheese, and salt into the blender.
- Blend the mixture vigorously until it is completely smooth.
- Preheat the oven to a medium temperature.
- Pour the dough into small patty tins.
- Arrange the small tins inside a large baking sheet.
- Place in the oven to bake until golden brown.
- Remove the breads from the tins while still warm to serve.
Observations
This practical recipe results in soft, flavorful cheese breads, prepared quickly using a blender. The dough is ideal for baking in small molds, ensuring a uniform and irresistible presentation.
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