Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket, specifically in the dairy, baking, and produce sections. For the cheese, use a semi-hard variety as a substitute if the traditional type is unavailable.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Add the eggs, oil, and lukewarm milk to the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you obtain a smooth and homogeneous batter
- Add the grated cheese to the prepared batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or cupcake tins previously greased with a little oil
- Place in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential addition to any table. This blender version is ideal for those seeking convenience without compromising on that soft interior texture and golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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