Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances fresh greens with the tender texture of crab-style fish sticks and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks of crab-style processed fish
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks of crab-style processed fish
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
You can find fresh lettuce, watercress, and napa cabbage in the produce section of any local supermarket or farmers' market. Crab-style fish sticks are typically found in the refrigerated or frozen seafood aisle, while mayonnaise and table cream are available in the pantry or dairy sections.
Preparation method
- Allow the crab-style fish sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Combine the lettuce, watercress, cabbage, and crab-style fish in a salad bowl
- Season the leaves to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until the mixture is homogeneous
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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