Brazilian recipe
Quick Banana Tart (Torta de banana)
A classic and straightforward banana tart featuring layers of sliced fruit and a beautifully golden-baked topping.
0.0 / 5 by 0 Reviews
Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g melted margarine
3 whole eggs, beaten with 1 teaspoon sugar
Where to find ingredients
You can find all ingredients at local supermarkets in the baking and produce aisles. For a substitute, butter may be used in place of margarine for a richer flavor profile.
Preparation method
- Grease a 25 cm round baking tin with a depth of 4.5 cm.
- Arrange the sliced bananas across the bottom of the tin.
- Scatter the raisins evenly over the banana layer.
- Dust with ground cinnamon to taste and set aside.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Spread this dry mixture evenly over the banana and raisin base.
- Drizzle the melted margarine over the entire surface.
- Pour the beaten eggs and sugar mixture over the top to cover the assembly.
- Bake in a low-temperature oven for approximately 40 minutes until golden.
Observations
This recipe is a Brazilian staple, cherished for its simplicity and the comforting, aromatic blend of banana and cinnamon. It is the perfect sweet treat to enjoy alongside an afternoon tea or coffee.
Ratings and comments