Brazilian recipe
Blender Quindim (Quindim de liquidificador)
Discover how to whip up a luscious, silky Brazilian dessert with minimal fuss. This classic coconut treat is perfectly creamy and comes together in just minutes using your blender.
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Ingredients
100g grated cheese (queijo ralado)
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find standard packs of grated coconut and block cheese in the baking and dairy sections of local supermarkets. For the most authentic result, use a high-quality salted butter. If you cannot find pre-grated cheese, a mild semi-hard cheese can be grated finely as a suitable substitute.
Preparation method
- Add the eggs, sugar, grated cheese, grated coconut, and butter to your blender jar.
- Blend all the ingredients on a medium speed until you achieve a smooth and uniform mixture.
- Grease a 20cm ring mold with butter and dust it thoroughly with sugar to coat the surface.
- Pour the prepared batter carefully into the greased ring mold.
- Place the mold in a preheated oven using a bain-marie setup for approximately 20 minutes, or until the dessert has set firmly.
Observations
The quindim stands as one of the most iconic delicacies in Brazilian dessert culture, celebrated for its smooth, custard-like texture and the bold harmony between fresh coconut and egg yolks. This blender-based method simplifies the process, making it a fantastic choice for anyone looking to serve an elegant, professional-looking sweet without the usual kitchen stress. The key lies in the careful bain-marie (water bath) baking technique, which ensures the quintessential firm yet delicate consistency and that signature glossy finish.
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