Brazilian recipe
Chocolate Brigadeiro and Banana Tart (Torta de brigadeiro com banana)
A rich dessert combining the intense flavor of brigadeiro with the natural sweetness of bananas, finished with a crunchy wafer topping.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons of cornstarch
1 can (approx. 395 g) of condensed milk
1 package of chocolate-covered wafer biscuits
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe bananas
2 tablespoons of cornstarch
1 can (approx. 395 g) of condensed milk
1 package of chocolate-covered wafer biscuits
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe bananas
Where to find ingredients
Find dairy and pantry staples at local supermarkets or grocery stores. Cocoa powder and wafer biscuits are available in the confectionery aisle. Cornstarch and margarine are standard items in any food market. If unavailable, butter is a suitable substitute for margarine.
Preparation method
- Crush the wafers into small pieces and spread them evenly across the bottom of a medium-sized pan.
- Reserve a small amount of the wafers for the final garnish.
- In a saucepan, combine the condensed milk, milk, cocoa powder, margarine, and the cornstarch (pre-dissolved in a small amount of milk).
- Cook over medium heat, stirring constantly until the mixture becomes a thick and glossy cream.
- Allow the brigadeiro mixture to cool slightly.
- Spread half of the brigadeiro cream over the wafer base in the pan.
- Slice the bananas into thin strips and arrange them over the brigadeiro layer.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafers over the top for decoration.
- Refrigerate for at least 2 hours before serving.
- Serve the chilled tart cut into slices and enjoy this classic combination of flavors and textures.
Observations
The chocolate brigadeiro and banana tart is a classic Brazilian dessert that perfectly balances the creamy, iconic flavor of brigadeiro with the subtle sweetness of fresh bananas. This dish is favored for its practical preparation, luxurious texture, and the contrast provided by a crunchy wafer topping. Ideal for gatherings or special occasions, this tart is consistently well-received by guests of all ages.
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