Brazilian recipe
Easy and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe that is quick to prepare in a blender. With a moist crumb and comforting flavor, it is the perfect companion for your afternoon tea.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe bananas-nanicas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
Find fresh produce and pantry staples at local markets or neighborhood grocery stores. For the bananas-nanicas, a specific type of sweet Brazilian banana, you can substitute with any ripe, sweet Cavendish banana if necessary.
Preparation method
- Place the eggs, boiling water, vegetable oil, and one sliced banana into the blender jar.
- Blend well until the mixture is completely smooth.
- Pour the mixture into a large mixing bowl.
- Add the all-purpose flour and sugar to the bowl and stir with a spoon or whisk until fully combined.
- Fold in the baking powder and mix gently.
- Grease a round baking pan with butter and dust lightly with flour.
- Pour the batter into the prepared pan.
- Slice the three remaining bananas lengthwise and arrange them neatly over the top of the batter.
- Sprinkle the surface of the cake with sugar and cinnamon to taste.
- Bake in a preheated oven at 200°C until the cake is golden brown and firm to the touch. Test for doneness by inserting a toothpick into the center to ensure it comes out clean.
Observations
This banana cake is a true staple in Brazilian homes, cherished for its straightforward preparation and unmistakable flavor. Whether enjoyed with your morning coffee or as an afternoon treat, it balances the natural sweetness of ripe bananas with a light, airy texture that is simply irresistible. The method is incredibly efficient, using a blender to ensure all ingredients are perfectly incorporated for a smooth, consistent batter.
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