Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and incredibly fluffy yogurt cake. A classic recipe perfect for pairing with your afternoon coffee with the whole family.
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Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g all-purpose flour
Where to find ingredients
You can find these ingredients at any local supermarket, typically in the baking supplies or dairy aisles. For the best results, use fresh, high-quality eggs and a plain full-fat yogurt.
Preparation method
- Preheat the oven to 180°C
- Grease a cake pan with butter and dust it with granulated sugar to ensure a crunchy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar little by little, while continuing to blend
- Add the flour gradually and blend until you get a smooth and well-mixed batter
- Pour the batter into the greased and dusted cake pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding to avoid breaking
Observations
Yogurt cake is one of those go-to recipes that everyone needs in their kitchen repertoire. Because it uses plain yogurt, the batter becomes extremely moist and soft, ensuring an irresistible result. Preparing it in a blender makes life much easier for those who don't want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Remember to always sift the flour to make the cake even lighter.
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