Brazilian recipe
Classic Cola Sponge Cake (Bolo de coca-cola)
A traditional Brazilian take on a soft, moist chocolate cake infused with cola, finished with a luscious creamy frosting. Ideal for your afternoon tea.
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Ingredients
1 cup of sugar
100 g of butter
4 eggs
1 can of Coca-Cola
3 cups of wheat flour
1 cup of chocolate powder
1 tablespoon of baking powder
1 can of table cream
3 tablespoons of sugar (for the frosting)
2 tablespoons of butter (for the frosting)
2 tablespoons of chocolate powder (for the frosting)
100 g of butter
4 eggs
1 can of Coca-Cola
3 cups of wheat flour
1 cup of chocolate powder
1 tablespoon of baking powder
1 can of table cream
3 tablespoons of sugar (for the frosting)
2 tablespoons of butter (for the frosting)
2 tablespoons of chocolate powder (for the frosting)
Where to find ingredients
Find these essentials at local neighborhood supermarkets or grocery stores in the baking and dairy aisles. Use high-quality cocoa powder for better depth, and keep the table cream at room temperature for a smoother frosting finish.
Preparation method
- Preheat your oven to 180°C
- In a large bowl, cream the sugar and butter until light and fluffy
- Separate the egg yolks from the whites, keeping the whites aside
- Add the yolks to the butter and sugar mixture, beating well until fully combined
- Gradually add the Coca-Cola alternating with the dry ingredients (flour and chocolate powder), mixing continuously
- Gently fold in the baking powder
- Whisk the egg whites until stiff peaks form
- Carefully fold the beaten egg whites into the cake batter, using an upward motion to maintain the airiness
- Pour the batter into a greased and floured ring cake pan
- Bake in the preheated oven for about 35 to 45 minutes, or until a skewer inserted into the center comes out clean
- While the cake is baking, prepare the frosting: combine the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of chocolate powder in a small saucepan
- Cook over low heat, stirring constantly, until the frosting slightly thickens
- Remove the cake from the oven, let it cool slightly, and turn it out of the pan
- Pour the warm frosting over the cake while it is still warm
Observations
This Cola cake is a beloved staple in Brazilian kitchens, celebrated for its unique flavor profile and moist texture. The effervescent drink interacts with the other ingredients to create a tender, chocolaty sponge that is light yet decadent. A silky, simple frosting ties everything together, making this dessert a perfect match for coffee breaks or special family gatherings.
Crafting this treat is straightforward. By following these steps, you will achieve a professional-quality bake even if you are a novice in the kitchen. The frosting, made from just a handful of ingredients, adds the perfect balance of richness to complement the crumb.
Crafting this treat is straightforward. By following these steps, you will achieve a professional-quality bake even if you are a novice in the kitchen. The frosting, made from just a handful of ingredients, adds the perfect balance of richness to complement the crumb.
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