Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This aromatic orange Swiss roll is a classic Brazilian treat, crafted entirely in a blender for maximum ease and a delicate, soft texture.
0.0 / 5 by 0 Reviews
Ingredients
6 large eggs
2 3/4 cups caster sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp finely grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
2 3/4 cups caster sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp finely grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
Where to find ingredients
Find fresh oranges and basic pantry staples at local markets or supermarkets. For the orange zest, ensure you only use the outer colored part of the peel. If you cannot find breadcrumbs, finely blitzed dry bread is a suitable substitute.
Preparation method
- Blend all the ingredients together in a blender until the batter is smooth and well-combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush the parchment paper with butter and sprinkle lightly with breadcrumbs.
- Preheat your oven to a low temperature setting.
- Pour the batter into the prepared tray.
- Bake for 50 minutes or until the top is lightly golden.
- Lay a clean kitchen towel out on a flat surface.
- Dust the entire surface of the towel with sugar.
- Carefully invert the baking tray onto the towel to unmold the cake.
- Gently peel away the parchment paper.
- Using the kitchen towel as a guide, roll the sponge tightly from the shorter side to create the Swiss roll shape.
- Carefully transfer the roll to a serving platter.
- Dust with icing sugar and garnish with the strips of orange peel.
Observations
A straightforward and speedy recipe that yields a light, fragrant Swiss roll. It is the ideal companion for afternoon tea or a charming centerpiece for special gatherings.
Ratings and comments