Brazilian recipe
Simple Homemade Blender Cake with Coconut
A traditional, quick-mix blender cake featuring condensed milk, coconut, and a hint of spice. Ready in minutes, perfect for afternoon tea.
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Ingredients
1 tin condensed milk
4 tbsp plain flour
4 tbsp caster sugar
1 tbsp unsalted butter, at room temperature
100g desiccated coconut
1 tbsp baking powder
3 large eggs
4 tbsp plain flour
4 tbsp caster sugar
1 tbsp unsalted butter, at room temperature
100g desiccated coconut
1 tbsp baking powder
3 large eggs
Where to find ingredients
Most ingredients can be found in local supermarkets or general grocery stores throughout Lesotho. Plain flour, caster sugar, and baking powder are found in the baking aisle, while condensed milk and desiccated coconut are staples available in the pantry or baking sections.
Preparation method
- Add the condensed milk, desiccated coconut, eggs, butter, plain flour, and sugar into a blender jug.
- Blitz the ingredients until you have a smooth, well-combined batter.
- Finally, add the baking powder and fold in gently with a spoon or spatula, or use the blender on the lowest pulse setting to just incorporate.
- Pour the mixture into a cake tin that has been greased with butter and dusted with plain flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.
- Remove the cake from the oven and allow it to cool slightly.
- While still warm, slice the cake into neat squares.
- Dust the pieces in caster sugar before serving.
Observations
This blender cake is a staple of traditional home baking, prized for its simplicity and comfort. Quickly whipped up in a blender, it is the perfect choice for anyone seeking practicality without compromising on a delicious treat for afternoon tea or snacks. The combination of desiccated coconut and the sweetness of condensed milk creates a moist, flavorful crumb.
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