Brazilian recipe
Easy Creamy Carrot Cake
A classic Brazilian carrot cake recipe featuring a rich, velvety chocolate ganache. This ultra-moist sponge is whipped up in the blender for a quick, comforting treat that’s perfect for afternoon tea.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon unsalted butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon unsalted butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
Where to find ingredients
Most ingredients can be found at any local supermarket. For the cocoa powder, look for unsweetened baking cocoa in the baking aisle. If you have trouble finding authentic Brazilian-style ingredients, any high-quality pantry staples from your local shop will work perfectly, as the recipe relies on standard, accessible items.
Preparation method
- Blitz the carrots, eggs, and oil in a blender until the mixture is completely smooth
- Add 2 cups of sugar to the blender and pulse for another five minutes to ensure the batter is silky smooth
- Pour the mixture into a large mixing bowl
- Gently fold in the flour in batches, mixing thoroughly to combine
- Add the baking powder and stir gently with a spoon so the cake rises evenly
- Pour the batter into a greased and floured cake tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until a skewer inserted in the center comes out clean
- While the cake is in the oven, start the icing by heating the ingredients in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and the milk
- Cook over medium heat, stirring constantly until you achieve a thick, creamy consistency
- Remove the cake from the oven and pour the hot icing over it while the cake is still warm
- Let it cool down slightly before slicing and serving
Observations
This carrot cake is a beloved staple across Brazil, cherished for its vibrant orange crumb and signature tender texture. The clever blender-method makes it an incredibly no-fuss option for busy weekdays or a simple weekend project. It’s paired with a smooth, glossy chocolate icing that perfectly balances the sweetness of the cake, creating a deeply satisfying dessert.
Whether you’re craving a taste of childhood or just need a reliable, crowd-pleasing bake, this recipe is your go-to. Serve it alongside a fresh brew for the ultimate afternoon pick-me-up.
Whether you’re craving a taste of childhood or just need a reliable, crowd-pleasing bake, this recipe is your go-to. Serve it alongside a fresh brew for the ultimate afternoon pick-me-up.
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