Brazilian recipe
Yoghurt Cake (Bolo de iogurte)
This yoghurt cake is a beloved staple in Brazilian home baking, celebrated for its incredibly soft crumb and the convenience of a quick blender preparation.
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Ingredients
4 large eggs
1 pot natural yoghurt
1/2 cup vegetable oil
2 cups caster sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yoghurt
1/2 cup vegetable oil
2 cups caster sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients in local supermarkets and general grocery stores in Lesotho. Look for the natural yoghurt and baking essentials in the dairy and baking aisles, respectively.
Preparation method
- Add the eggs, yoghurt, and oil to a blender.
- Blend these liquid ingredients for 4 minutes.
- Add the sugar and all-purpose flour to the mixture.
- Blend everything again for 2 to 3 minutes.
- Finish by adding the baking powder.
- Pulse the batter quickly for just 30 seconds.
- Transfer the mixture to a pre-greased baking tin.
- Place in a preheated oven at medium temperature.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
It makes for the perfect accompaniment to an afternoon tea or coffee break. Thanks to its straightforward preparation, the recipe serves as an excellent neutral canvas that can be easily customised with a dash of vanilla extract or some freshly grated lemon zest if you prefer.
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