Brazilian recipe
Easy Homemade Stale Bread Cake (Bolo de pão velho e)
Transform leftover bread into a delicious, budget-friendly treat. This traditional recipe is the perfect way to minimize kitchen waste.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups granulated sugar
3 tablespoons butter, softened to room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
3 eggs
3 cups granulated sugar
3 tablespoons butter, softened to room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency
Where to find ingredients
Find standard pantry staples like sugar, flour, butter, and baking powder at any local supermarket, typically in the baking supplies aisle. Stale bread can be sourced directly from your own kitchen or by checking the discount bread section at local bakeries.
Preparation method
- In a blender or stand mixer, combine the sugar, eggs, and butter.
- Beat the mixture well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and begin pouring in the milk gradually, blending continuously until the bread is fully broken down and the batter reaches a smooth, creamy consistency.
- Gently fold in the baking powder, mixing until just combined.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
This stale bread cake is a classic Brazilian recipe that celebrates the clever tradition of utilizing pantry staples to avoid food waste. By repurposing leftover bread, this cake highlights simplicity and unique flavor, making it an economical and tasty choice for a cozy morning coffee or an afternoon snack. It is an ingenious way to breathe new life into ingredients that might otherwise be discarded, turning them into a comforting delicacy.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to any home baker. The result is a moist, aromatic cake that is sure to delight the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to any home baker. The result is a moist, aromatic cake that is sure to delight the whole family.
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