Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, much appreciated for its light texture and the combination of apple's freshness with a citrusy touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find these ingredients at most grocery stores. Margarine, sugar, eggs, apples, lemons, flour, cornstarch, and baking powder are common pantry staples.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very smooth
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the beaten egg whites into the batter
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great choice for an afternoon snack, delivering a moist and flavorful result using only simple ingredients you likely already have at home.
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