Brazilian recipe
Simple Banana Bread
This banana bread recipe is a beloved Brazilian classic, cherished for its straightforward preparation and comforting flavour.
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Ingredients
1 cup (240ml) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
1/2 cup (120ml) milk
1 tablespoon baking powder
4 ripe bananas, sliced
Sugar and cinnamon to taste for topping
1 cup (200g) granulated sugar
1/2 cup (113g) unsalted butter, softened
1/2 cup (120ml) milk
1 tablespoon baking powder
4 ripe bananas, sliced
Sugar and cinnamon to taste for topping
Where to find ingredients
All-purpose flour, granulated sugar, unsalted butter, milk, baking powder, and cinnamon are readily available at most local grocery stores and supermarkets. Look for ripe bananas in the produce section. For the topping, you can find cinnamon sticks to grind yourself or pre-ground cinnamon in the spice aisle.
Preparation method
- In a bowl, combine the sugar, flour, butter, milk, and baking powder
- Mix all ingredients until you have a smooth batter
- Pour the batter into a greased and floured baking pan
- Arrange the banana slices evenly over the surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium oven until the bread is golden brown and firm to the touch
Observations
A practical choice for breakfast or an afternoon snack, this bread highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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