Brazilian recipe
Rich and Creamy Coconut Pie (Empadão de coco)
Discover how to prepare a traditional Brazilian coconut pie. A comforting, decadent treat that is simple to make and perfect for any gathering.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (about 7 oz) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (about 7 oz) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at any local grocery store or market. Look for unsalted butter and whole milk in the dairy aisle, and high-quality shredded coconut in the baking supplies section.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Fold in the shredded coconut, milk, and the cornstarch (dissolved in a small splash of milk if needed for easier blending).
- Stir all ingredients vigorously until the batter is smooth and well-incorporated.
- Pour the mixture into a pre-greased baking dish.
- Bake in an oven preheated to 180°C (350°F) until the surface is golden brown and the pie feels firm to the touch.
Observations
The Empadão de coco is a classic Brazilian sweet, cherished for its luxuriously creamy texture and deep, sweet profile. It serves as a practical and comforting choice for hosting, as a standalone dessert, or as a delightful companion to coffee. This recipe simplifies the preparation process, ensuring a flavorful and inviting result that the whole family will enjoy.
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