Brazilian recipe
Homemade stale bread cake (Bolo de pão velho e)
Turn your leftover bread into a delicious, budget-friendly treat. This traditional recipe is the perfect way to reduce kitchen waste.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
Stale bread can be found in any household or local bakery. Fresh milk and eggs are readily available at local grocery stores or open-air markets. Baking staples such as sugar and butter are standard items in most pantry aisles at local supermarkets.
Preparation method
- In a blender or stand mixer, add the sugar, eggs, and butter.
- Whisk well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and gradually pour in the milk while blending continuously until the bread has fully broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and mix gently.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
Stale bread cake is a classic traditional recipe that embraces the habit of making the most of every ingredient to avoid food waste. By repurposing day-old bread, this cake stands out for its simplicity and unique flavor, making it a cost-effective and tasty option for breakfast or an afternoon snack. It is a creative way to transform pantry leftovers into a delightful delicacy.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
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