Brazilian recipe
Easy Creamy Carrot Cake
A classic homemade carrot cake with a rich chocolate glaze. Perfectly moist and fluffy, made quickly in the blender. The ultimate comfort food for your afternoon tea.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon unsalted butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup whole milk
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon unsalted butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup whole milk
Where to find ingredients
Most ingredients like carrots, eggs, sugar, flour, milk, and butter can be easily found in any local supermarket or neighborhood grocery shop. For high-quality cocoa powder, check the baking aisle of larger supermarkets or dedicated specialty food stores. Vegetable oil is widely available in all retail grocery outlets.
Preparation method
- In a blender, combine the grated carrots, eggs, and oil until completely smooth
- Add 2 cups of sugar to the blender and pulse for another five minutes to ensure the batter is silky and well-aerated
- Pour the blended mixture into a large mixing bowl
- Gently fold in the flour, mixing steadily until you have a smooth batter
- Add the baking powder and stir gently with a spoon to ensure the cake rises perfectly
- Pour the batter into a greased and lightly floured cake tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until a skewer inserted into the center comes out clean
- While the cake is baking, prepare the chocolate glaze in a small saucepan
- Whisk together the butter, cocoa powder, 1 cup of sugar, and milk
- Simmer over medium heat, stirring constantly, until the mixture thickens into a creamy consistency
- Remove the cake from the oven and pour the hot chocolate glaze evenly over it while it is still warm
- Allow the cake to cool slightly so the glaze sets before serving
Observations
This carrot cake is a beloved staple, cherished for its signature vibrant color and incredibly tender crumb. Preparing it in a blender makes this a super convenient choice for busy weeknights or whenever you need a quick homemade treat. The glossy, creamy chocolate topping pairs beautifully with the natural sweetness of the cake, creating an irresistible dessert that feels like a nostalgic childhood memory. Serve it alongside a fresh cup of coffee and enjoy every bite.
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