Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical banana cake made in the blender for an easy everyday treat, with a soft crumb and simple ingredients.
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Ingredients
3 eggs
1/4 cup oil
6 banana nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 banana nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Look for the ingredients in the eggs, baking oil, fresh produce, dry goods, and baking aisle at a supermarket or neighborhood market. If needed, a neutral substitute for banana nanica is a ripe dessert banana with a soft texture.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until you have a smooth mixture
- Set aside the blended mixture
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender mixture over the dry mixture
- Stir everything carefully until the batter is evenly combined
- Transfer the mixture to a greased and floured pan
- Bake in a low oven until golden
Observations
This recipe is ideal for anyone looking for a quick, tasty snack using simple ingredients you probably already have at home. The combination of banana and breadcrumbs gives it a unique texture and a comforting flavor.
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