Brazilian recipe
Brazilian Cornmeal Cake (Bolo de fubá)
A staple of Brazilian home baking, this comforting cornmeal cake is loved for its soft, tender crumb and traditional, simple goodness.
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Ingredients
4 large eggs
2 cups granulated sugar
3 tablespoons margarine
1 cup whole milk
2 cups all-purpose flour
1 cup fine yellow cornmeal (fubá)
4 teaspoons baking powder
2 cups granulated sugar
3 tablespoons margarine
1 cup whole milk
2 cups all-purpose flour
1 cup fine yellow cornmeal (fubá)
4 teaspoons baking powder
Where to find ingredients
Found in the dairy or refrigerated aisle of any local supermarket.
Standard granulated sugar available in the baking aisle.
Commonly available in the dairy/spreads section.
Fresh whole milk from the dairy aisle.
Standard white wheat flour found in the baking section.
Look for fine-ground yellow cornmeal in the baking aisle or 'International' food section. If unavailable, ensure you use finely ground cornmeal, not coarse polenta.
Standard leavening agent found in the baking ingredients section.
Standard granulated sugar available in the baking aisle.
Commonly available in the dairy/spreads section.
Fresh whole milk from the dairy aisle.
Standard white wheat flour found in the baking section.
Look for fine-ground yellow cornmeal in the baking aisle or 'International' food section. If unavailable, ensure you use finely ground cornmeal, not coarse polenta.
Standard leavening agent found in the baking ingredients section.
Preparation method
- Whip the egg whites until stiff peaks form using a stand or hand mixer
- Gradually add the sugar while continuing to whisk
- Mix in the egg yolks until well combined
- Add the margarine and continue to beat
- Pour in the milk
- Gently stir in the all-purpose flour and cornmeal
- Continue beating until you have a smooth, well-incorporated batter
- Fold in the baking powder gently using a spoon or spatula
- Pour the cake batter into a pre-greased baking pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes until a skewer comes out clean
Observations
This classic cornmeal cake is a must-have for your afternoon tea or coffee break. It is a genuine family favorite, prized for its delicate texture and straightforward preparation.
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