Brazilian recipe
Creamy and crunchy peanut tart (Torta de amendoim)
Discover how to make a traditional Brazilian peanut tart, featuring a crunchy cookie base and a rich, velvety filling.
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Ingredients
500 g roasted and ground peanuts
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (serum removed)
250 g unsalted butter, room temperature
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (serum removed)
250 g unsalted butter, room temperature
Where to find ingredients
You can find these ingredients at local supermarkets and food markets. If cornstarch biscuits are unavailable, any plain, crispy shortbread biscuit or tea biscuit serves as a suitable substitute.
Preparation method
- Grind the cornstarch biscuits into a fine crumb and set aside.
- In a large bowl, beat the room-temperature butter with the refined sugar until the mixture is light and fluffy.
- Add the egg yolks one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold in the roasted ground peanuts and the pinch of salt, mixing until all ingredients are well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut mixture.
- Alternately add the heavy cream, incorporating it gently with a spatula to maintain the lightness and aerate the mixture.
- Line the bottom of a glass dish or serving platter with the crushed biscuits to form an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuits until all ingredients are used, finishing with a layer of cream.
- If desired, decorate the surface of the tart with whole roasted peanuts or crushed nut sprinkles.
- Refrigerate the tart for at least 4 hours, or until it is completely firm and well-chilled.
- Serve the tart chilled.
Observations
This peanut tart is a classic within Brazilian cuisine, renowned for its irresistible combination of textures and flavors. The crunchy base, crafted from crushed biscuits, contrasts perfectly with the aerated, creamy peanut filling that delivers an intense, nutty aroma. It is the ideal dessert for family gatherings, special occasions, or simply for enjoying a comforting, homemade treat. Its straightforward preparation makes it an excellent choice for those looking to impress without complications.
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