Brazilian recipe
Simple Sponge Cake (Bolo)
A staple in Brazilian homes, this simple cake combines eggs, sugar, and flour into a light, airy, and practical treat that is the perfect companion for your coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder in the baking aisle of any local supermarket. Fresh eggs and milk are readily available in the dairy or refrigerated sections.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until you have a smooth, homogeneous batter.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and mix in softly.
- Transfer the batter to a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is an essential recipe that is loved by everyone for its straightforward nature and pleasant texture. It is the ideal quick-bake solution for when you are craving something sweet and homemade.
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