Brazilian recipe
Passion Fruit Sponge Cake (Bolo de maracujá)
Passion fruit cake is a staple in Brazilian baking, celebrated for the vibrant, tangy flavor of the fruit paired with a light, airy crumb.
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Ingredients
4 eggs
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
Where to find ingredients
You can find fresh passion fruit at local produce markets or specialty grocery sections. Margarine, flour, and baking powder are available at standard supermarkets in the baking goods aisle.
Preparation method
- Preheat your oven to the required temperature.
- Grease your cake tin thoroughly.
- Combine the eggs, margarine, sugar, passion fruit juice, water, and all-purpose flour in a blender.
- Blend the ingredients until the batter is smooth and well-incorporated.
- Gently fold in the baking powder.
- Pour the mixture into the prepared cake tin.
- Bake for 40 minutes until golden and set.
Observations
This straightforward recipe is perfect for home bakers, making it an excellent choice for a mid-afternoon treat alongside a fresh pot of coffee or as a simple, delightful dessert.
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