Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a classic Brazilian favorite, prized for its airy texture, subtle flavor, and effortless preparation.
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Ingredients
6 large eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-rising wheat flour
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-rising wheat flour
Where to find ingredients
You can find these staples at local markets and grocery stores. For fresh eggs and quality flour, check the produce and pantry sections. Sweetened condensed milk is widely available in the canned goods aisle.
Preparation method
- Place the eggs, sugar, sweetened condensed milk, and vanilla extract into the blender.
- Process well until you reach a smooth, homogeneous mixture.
- Add the flour gradually to the blender canister.
- Mix gently until all ingredients are fully incorporated into the batter.
- Pour the mixture into a previously greased and floured baking pan.
- Bake in a preheated medium-temperature oven until the cake is golden and firm to the touch.
Observations
This is a convenient take on the traditional recipe for those who want a light, fluffy cake without the hassle of beating egg whites by hand. It makes a wonderful companion for a warm cup of coffee or a versatile base for layered cakes with fillings.
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