Brazilian recipe
Easy Coconut Coffee Cake (Cuca de Coco)
Learn how to make a classic, easy-to-follow homemade Brazilian coconut cake. This soft, aromatic treat with a crunchy topping is the perfect companion for your afternoon tea or coffee.
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Ingredients
200g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400ml milk
200ml coconut milk
200ml water
1 tbsp baking powder
100g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400ml milk
200ml coconut milk
200ml water
1 tbsp baking powder
100g shredded coconut
Where to find ingredients
Unsalted butter, eggs, sugar, flour, milk, and baking powder are staples available at any local grocery store or supermarket. For the coconut milk and shredded coconut, look in the international aisle, the baking section, or at specialty stores that carry tropical or ethnic ingredients; ensure you choose unsweetened shredded coconut for the best texture.
Preparation method
- Prepare the topping: In a bowl, mix 1 and 1/2 cups of sugar with the desiccated coconut
- Prepare the batter: Separate the yolks from the whites of the 5 eggs
- Whisk the egg whites until stiff peaks form and set aside
- In another large bowl, cream the butter with 2 and 1/2 cups of sugar and the yolks until pale and fluffy
- Add the flour and milk to the butter mixture, alternating between the two and starting and finishing with the flour. Mix well after each addition
- Gently fold the stiff egg whites into the batter, using an under-and-over motion to maintain the aeration
- Add the baking powder and stir gently
- In a saucepan, heat the coconut milk and water. Add this mixture to the cake batter and stir until smooth and well combined
- Pour the batter into a greased and floured cake tin
- Spread the coconut and sugar topping evenly over the top of the batter
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the cake is golden and firm to the touch. Perform the skewer test to check for doneness
Observations
The Brazilian Cuca de Coco is a cherished classic, famous for its pillowy soft crumb and irresistible crunchy coconut topping. This recipe brings together rich butter and fresh eggs with the sweet, tropical fragrance of coconut milk and shredded coconut, creating a truly comforting and flavorful cake.
It is an ideal choice for anyone looking for a no-fuss, homemade treat that's guaranteed to be a family favourite. Serve it as a delightful snack with your daily brew or as a standout dessert.
It is an ideal choice for anyone looking for a no-fuss, homemade treat that's guaranteed to be a family favourite. Serve it as a delightful snack with your daily brew or as a standout dessert.
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