Brazilian recipe
Dreamy Valsa Cake (Torta de sonho de valsa)
This classic Brazilian dessert resembles a layered chocolate bonbon cake, beloved for its creamy texture and simple preparation.
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Ingredients
2 latas de leite condensado
1 lata de creme de leite
1/2 litro de leite integral
2 ovos
4 colheres de sopa de achocolatado em pó
4 colheres de sopa de margarina
4 colheres de sopa de açúcar
6 bombons de wafer recheados com creme de castanhas e cobertos com chocolate
1 lata de creme de leite
1/2 litro de leite integral
2 ovos
4 colheres de sopa de achocolatado em pó
4 colheres de sopa de margarina
4 colheres de sopa de açúcar
6 bombons de wafer recheados com creme de castanhas e cobertos com chocolate
Where to find ingredients
En LR, ingredients can typically be found in supermarkets' dairy, baking, and confectionery sections. Look for lata de leite condensado, creme de leite, leite integral, ovos, achocolatado em pó, margarina, açúcar, and wafer chocolates with filling.
Preparation method
- For the first layer, mix 1 can of condensed milk with half of the whole milk.
- Add the egg yolks from both eggs and 2 tablespoons of margarine.
- Cook over medium heat, stirring constantly until a thick cream forms.
- Pour this cream into a dish.
- Scatter 2 chopped bonbons over the cream and freeze to set.
- For the second layer, combine the second can of condensed milk with the remaining milk.
- Add the other 2 tablespoons of margarine and the achocolatado em pó.
- Cook over heat, stirring until it reaches a creamy brigadeiro consistency without thickening too much.
- Spread this brigadeiro over the first set layer in the dish.
- Distribute 2 more chopped bonbons over this layer.
- Return to the freezer for a short period to ensure separation of layers.
- For the third layer, beat the egg whites until stiff.
- Gradually add the sugar, then delicately fold in the cream de leite.
- Spread this frosting over the previous layers.
- Decorate with the remaining 2 chopped bonbons.
- Freeze until ready to serve.
Observations
This layered dessert features three distinct tiers, perfect for special occasions. The secret lies in respecting the chilling time between layers to ensure a well-defined structure.
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