Brazilian recipe
Easy and Quick Ant Hill Cake (Bolo formigueiro)
A delightful homemade cake recipe featuring chocolate sprinkles for a fun, spotted look. This airy, golden sponge is perfect for afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, eggs, oil, milk, and baking powder at local Monrovia markets or larger supermarkets. Coconut milk and chocolate sprinkles are typically available in the baking or international goods aisles of larger grocers.
Preparation method
- In a large bowl, whisk together the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, oil, and enough milk gradually, mixing until you reach a smooth, uniform batter.
- Whisk the egg whites in a separate bowl until stiff peaks form, then gently fold them into the batter without overworking it.
- Finally, stir in the baking powder and chocolate sprinkles, mixing softly to ensure even distribution.
- Pour the batter into a greased and floured baking pan.
- Place in a preheated oven at medium heat (approximately 180°C/350°F).
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
Bolo Formigueiro is a timeless staple in Brazilian baking, beloved for its charming appearance that resembles an ant colony. Crafted from basic pantry ingredients, it is a crowd-pleaser for both children and adults, making it an ideal choice for breakfast or a mid-afternoon snack. The sponge base is light and tender, while the generous addition of chocolate sprinkles provides a unique texture and flavor, ensuring a practical and delicious treat for any occasion.
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