Brazilian recipe
Cheese Bread (Pão de queijo)
A traditional Brazilian snack made with milk and starch, cherished for its unique flavor and convenience.
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Ingredients
1 cup of milk
1 cup of oil
3 whole eggs
3 cups of sweet cassava starch
100 g of grated cheese
1 cup of oil
3 whole eggs
3 cups of sweet cassava starch
100 g of grated cheese
Where to find ingredients
Find milk, oil, eggs, and cheese at local grocery stores or markets. For the sweet cassava starch, look in specialized international aisles or health food stores; as a substitute, tapioca starch can be used, though it may slightly alter the traditional texture.
Preparation method
- Boil the milk and let it cool.
- Combine all ingredients except for the grated cheese.
- Blend in a blender.
- Finally, add the grated cheese.
- Blend again.
- Pour the batter into greased individual molds.
- Place in the oven to bake.
- Monitor until golden brown.
- Remove from the heat.
- Serve while warm.
Observations
This cheese bread is a traditional recipe, perfect for breakfast or an afternoon snack. Made with sweet cassava starch, milk, oil, and eggs, the special touch comes from the grated cheese, which provides the characteristic flavor. The preparation is straightforward, resulting in delicious little buns that are crispy on the outside and soft on the inside.
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