Brazilian recipe
Quick Blender Cheese Buns (Pão de queijo de liquidificador)
Learn how to make these delicious homemade cheese buns with a practical blender batter. They are the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml of milk
240 ml of vegetable oil
3 whole eggs
720 ml of sweet manioc starch
100 g of grated cheese
240 ml of vegetable oil
3 whole eggs
720 ml of sweet manioc starch
100 g of grated cheese
Where to find ingredients
Find the ingredients at local markets or convenience stores. Look for the sweet manioc starch in the flour aisle or imported goods section. You can substitute the cheese with a firm, slightly salty variety if the specific original type is unavailable.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Add the eggs, oil, and lukewarm milk to the blender
- Gradually add the sweet manioc starch to the liquid mixture
- Blend all the ingredients until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just enough to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or individual cake tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are deeply golden
Observations
The pão de queijo is a Brazilian classic that is an essential part of the table. This blender version is ideal for those seeking convenience without compromising on the soft interior texture and the golden, crispy crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve them warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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