Brazilian recipe
Classic Homemade Bolinho de chuva (Bolinho de chuva)
A traditional, light, and fluffy Brazilian doughnut drop, perfect for afternoon coffee. Simple to make with pantry staples.
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Ingredients
2 eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
Find these essentials at local Kiribati general stores or markets. Look for basic pantry items like flour, sugar, and oil in the baking or dry goods aisles. If specialized baking powder is unavailable, verify common leavening agents at local grocers.
Preparation method
- Crack the 2 eggs into a large mixing bowl.
- Add the 1/2 cup of sugar and the 1 cup of milk.
- Whisk well with a balloon whisk or fork until the mixture is smooth and combined.
- Gradually add the 2 1/2 cups of all-purpose flour, stirring constantly to incorporate and prevent any lumps.
- The batter should be creamy and slightly thick, falling slowly from the spoon.
- Gently fold in the 1 tablespoon of baking powder, stirring only until just combined.
- Be careful not to overmix.
- In a deep saucepan, heat a generous amount of vegetable oil over medium heat.
- Ensure there is enough oil so that the drops can float freely.
- Heat the oil until it reaches approximately 180°C (350°F).
- To test the temperature, drop a tiny bit of batter into the hot oil.
- If it sizzles and rises to the surface slowly, the oil is at the ideal temperature.
- Use two spoons to shape small portions of the batter.
- Carefully drop the batter portions into the hot oil, frying only a few at a time to maintain the oil temperature and ensure even browning.
- Fry the drops until they are golden brown on all sides.
- Turn them during the process if needed to ensure an even color.
- Remove the fried drops with a slotted spoon and place them on paper towels to drain excess oil.
- In a shallow dish, mix the 1 cup of sugar with the 1 teaspoon of ground cinnamon.
- Roll the warm drops in the cinnamon-sugar mixture until well coated.
- Serve immediately and enjoy.
Observations
Bolinho de chuva is a cherished staple of Brazilian home cooking, beloved for its comforting simplicity and homey flavor. These fried dough drops are the ideal accompaniment to a freshly brewed cup of coffee or tea, adding a sense of nostalgia to any break.
This recipe is ideal for beginners, requiring only common ingredients and a straightforward method. You will get golden, crispy exteriors with soft, cake-like centers, finished with a classic dusting of cinnamon sugar that everyone loves.
This recipe is ideal for beginners, requiring only common ingredients and a straightforward method. You will get golden, crispy exteriors with soft, cake-like centers, finished with a classic dusting of cinnamon sugar that everyone loves.
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