Brazilian recipe
Crispy Onion Snack Bites (Tira gosto de cebola)
These crunchy, savory bites are the perfect addition to any gathering or a quick afternoon snack, using simple pantry staples.
0.0 / 5 by 0 Reviews
Ingredients
2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
Where to find ingredients
You can find these pantry staples at local general grocery stores on Tarawa. If onion soup mix is unavailable, you can substitute it with a blend of onion powder, dried parsley, garlic powder, and a pinch of salt.
Preparation method
- In a mixing bowl, combine the all-purpose flour, margarine, baking powder, and the onion soup mix.
- Gradually add the milk while kneading until you achieve a smooth, consistent dough.
- On a lightly floured surface, roll out the dough with a rolling pin.
- Cut the rolled dough into thick strips.
- Place the strips on a greased and lightly floured baking sheet.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until they turn golden brown and crisp.
Observations
The Crispy Onion Snack Bites are a flavorful and straightforward treat, perfect for any occasion, from casual get-togethers to larger celebrations.
Crafted from everyday ingredients, these snacks stand out for their convenience and the bold, savory punch of onion seasoning that everyone enjoys. Their satisfying crunch makes them truly addictive.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow the steps below and surprise your guests with these savory homemade bites.
Crafted from everyday ingredients, these snacks stand out for their convenience and the bold, savory punch of onion seasoning that everyone enjoys. Their satisfying crunch makes them truly addictive.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow the steps below and surprise your guests with these savory homemade bites.
Ratings and comments