Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Discover how to make crispy battered sausages, a classic Brazilian snack that is perfect for parties or a quick savory treat.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages and standard pantry staples like flour and vegetable oil at local supermarkets or general grocery stores in Tarawa or Betio. Beer can be purchased at licensed retailers. If you prefer a non-alcoholic substitute for the batter, use sparkling water or club soda, which also helps create a light and airy crust.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with salt to taste.
- Add the beer and the vegetable oil to the dry flour and salt mixture.
- Stir well until you obtain a smooth and homogeneous batter.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After the resting period, gently fold the stiffly beaten egg white into the batter, mixing carefully to maintain its airy consistency.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a deep pot or heavy-bottomed pan.
- Fry the battered sausages in the hot oil, turning them occasionally, until they are golden brown and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat.
Observations
Battered sausages, known in Brazil as 'salsichas empanadas', are a beloved snack across the country, frequently served at gatherings, family reunions, or as a tasty anytime bite. The crisp, golden batter coats the sausage, creating a delightful contrast in texture and flavor that is universally appealing. This simple, easy-to-follow recipe uses pantry staples and straightforward techniques, ensuring a delicious result that is sure to impress your guests.
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