Brazilian recipe
Duchess Potatoes (Bolinho de batata)
These elegant potato mounds are a classic, crafted from smooth mashed potatoes to create a sophisticated side dish that is both practical and delicious for any gathering.
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Ingredients
450g peeled and cooked potatoes
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Potatoes, butter, eggs, and seasonings are readily available at local grocery stores or community markets. For the piping bag and star nozzle, check the baking supplies section of hardware stores or kitchenware shops.
Preparation method
- Peel the potatoes and place them into a pot with cold water.
- Bring the water to a boil over high heat.
- Add salt and boil for approximately 20 minutes, or until the potatoes are tender.
- Drain the water thoroughly and pass the potatoes through a ricer or masher.
- Stir the butter and egg yolks into the potato mash until well combined.
- Season with salt, black pepper, and nutmeg, mixing well to incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a large star nozzle.
- Preheat your oven to 180°C.
- Grease a baking sheet with butter and lightly dust it with flour.
- Pipe the potato mixture onto the prepared baking sheet.
- Begin in the center and pipe in a circular spiral motion to create a rose shape.
- Ensure there is enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes, or until the tops are lightly golden.
- Remove from the oven and serve immediately.
Observations
These dainty potato delights offer a soft, velvety texture and a charming, intricate shape. Perfect as an accompaniment to a roast or as a refined snack, the use of a piping bag ensures a uniform and professional finish that elevates the humble potato into a beautiful presentation.
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