Brazilian recipe
Homemade Crispy Polvilho Azedo Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy, and airy traditional Brazilian snacks. Quick to prepare, they make the perfect accompaniment for a coffee break.
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Ingredients
2 cups polvilho azedo
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find polvilho azedo (sour manioc starch) at specialty international grocery stores or well-stocked Asian markets. For the remaining ingredients, any local general merchant or dry goods store will have fresh eggs, milk, and olive oil.
Preparation method
- In a large mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually pour in the hot water while mixing continuously until the dough reaches a smooth and uniform consistency.
- Transfer the mixture into a piping bag or a sturdy plastic bag with one corner snipped off.
- Pipe the dough into rings or your preferred shapes directly onto a non-greased baking sheet.
- Place the tray into a preheated oven set to 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The Biscoito de polvilho azedo is an iconic Brazilian snack, cherished for its signature airy texture and distinctively subtle tang. Exceptionally versatile, these treats are perfect for casual snacking, whether enjoyed on their own or paired with spreads and antipasti. This homemade version is straightforward to prepare, relying on a minimal list of ingredients and a simple process that anyone can master in their own kitchen.
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