Brazilian recipe
Cheese Balls (Bolinhas de queijo)
Cheese balls are an irresistible classic of Brazilian cuisine, pairing a creamy interior with a practical and flavorful dough.
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Ingredients
1/2 cup grated parmesan cheese
1/2 cup grated minas or prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated minas or prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Find standard dairy products and flour at any local grocery store. For the cheese, substitute with a firm, mild cow's milk cheese if minas or prato are unavailable.
Preparation method
- Start by combining both types of cheese, eggs, black pepper, and table cream in a bowl, mixing everything very well.
- Gradually add the all-purpose flour and baking powder, incorporating them until the dough reaches the ideal pliable consistency.
- Shape into small spheres using two teaspoons as an aid.
- Fry the balls in hot oil until they are deep golden and crispy.
Observations
This recipe is perfect for snacking during gatherings or for quick bites. The secret lies in mixing the ingredients thoroughly until you achieve a homogeneous dough that is easy to shape and fry until golden brown.
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