Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon tea or coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
Where to find ingredients
You can find the essential ingredients in any local supermarket, specifically in the baking and dairy aisles. Sweet cassava starch, also known as polvilho doce, is a staple item and can be found in the international or ethnic food section if not in the regular baking aisle. Use a good quality semi-hard or hard cheese for the best result.
Preparation method
- Bring the milk to a boil in a saucepan and let it sit until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you achieve a smooth and homogeneous batter
- Add the grated cheese to the batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or patty pans previously greased with a little oil
- Bake in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a classic Brazilian treat that is a staple on our tables. This blender-made version is ideal for those who want convenience without sacrificing the soft, airy interior and the golden, crispy crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to fully enjoy the flavor and the perfect consistency of the melted cheese.
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